The genotype of the Cheese of Green House Seeds is a selected Skunk from UK. The effect of this marijuana is very physical and durable. It is used medically to relieve pain, for appetite stimulation and against insomnia.
The Cheese in indoor crops is optimal for SCROG. In outdoor crops the plant develops a lot of branches for which support is necessary because otherwise it can bend due to the weight.
Characteristics of GH Cheese by Green House Seeds:
- Genetics: Selected Skunk phenotype (single clone variety) from UK.
- Genotype: 60% Indica / 40% Sativa
- Indoor flowering: 60 days
- Outdoor harvest: End of September
- Indoor yield: 800 gr/m2
- Outdoor yield: 800 gr/plant
- THC: 19%
- CBD: 0.6%
You will also find Cheese at www.calle25.com
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